TEL: 01243 825335 (Julie Orton) - MOBILE: 07973 190959 -
EMAIL: orton_julie@yahoo.co.uk
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Welcome to Cake Genie

PME Cake Making & Decorating Courses

Cake Genie was established in 1992 by Julie Orton who is the founder and sole proprietor. After attending evening classes in cake decoration she went on to study at Fareham College and completed a two year City & Guilds course in Creative Design and Sugarcraft.

Julie also gained a City & Guilds, Adult Education Teaching Certificate and taught at Felpham Community College Adult Education Centre. Julie now teaches the PME Diploma courses as well as day and evening courses in all subjects. Chocolate workshops are available throughout the year.

She has attended courses in Hygiene and food and safety seminars organised by Arun District Council. Julie trained with the UK Chocolatier Master Mark Tilling and many other top chefs at Callebaut UK.

Julie is an Accredited Demonstrator/assessor/trainer for British Sugarcraft Guild and an Approved PME Diploma Tutor.

Gift Vouchers available for courses or stock.

Ideal Birthday or Christmas Presents

Buy Now  Any Value

 

Upcoming Courses...

Porcelain Fairy and flowers.  Patchwork cutters. Chocolate making for Christmas. Using cocoa butter and piping gel. Cake carving a handbag.  Buttercream piping and covering cakes Dates coming soon......

PME Diploma in

Sugarpaste

 

2014

Saturday

26th April to

24th May 2014

Now Full

Sunday

10th August to

7th September 2014

3 places left

PME Diploma in

Royal Icing

 

This course is £300.00 including all equipment which is yours at the end of the course. Tilting turntable, 10 boxed nozzels, bags, boxes, dummies, royal icing, steel, side scraper and much more.


*****************

2014

Saturday

5th July to

2nd August 2014

Now Full

Sunday

16th November to

14th December 2014

1 places left

PME Diploma in

Sugar Flower

2014

Sunday

1st June to

29th June 2014

Now Full

Saturday

4th October to

1st November 2014

3 places left

  

PME Courses for 2015

Fees for 2015 will include all equipment. You only have to supply ingredients for the the cakes on the Sugarpaste Course. Everything else is supplied in the Fee. Only 5 students per class.

Sugarpaste                                      Royal Icing                              Sugar Flowers

Saturday 17th January 2015         Sunday 12 April 2015            Saturday 23rd May 2015

to 14th Feburary 2015                 to 10th May 2015                 to 20th June 2015

Fee £ 375.00                                   Fee £375.00                            Fee £ 450.00

including equipment                      Including equipment              including equipment

 

 

 

 

Julie Orton

Accredited Demonstrator/trainer/assessor for British Sugarcraft Guild

Winner 2005 Business of the Year for Customer Service from Bognor Regis Business Partnership

Bronze Award for Fruit Cake at International Cake Show

PME Approved Tutor

Nominated for the Best Work Experience Programme by West Sussex Education Business Partnership 2011

Master Students

  • Please note that Jule no longer makes cakes to order which enables her to concentrate on teaching.

    If you do require a cake, please contact one of Julie's Masters Students listed below.

  • www.brionyscakes.co.uk
    (Worthing)

    www.brightoncakecompany.co.uk
    (Brighton)

  • www.facebook.com/sussexcakemaker
  • (Bognor Regis/Sussex)

  • www.mrsmooscakes.vpweb.co.uk
    (Southampton)

    www.pippabradbury.co.uk
    ( Worthing)

  • www.custardpiecatering.co.uk
  • (Chichester)

www.decadent-delights.co.uk

(Sussex)

www.cleverlittlecakecompnay.co.uk

(Sussex)

PME - Professional
Diploma Courses