TEL: 01243 825335 (Julie Orton) - MOBILE: 07973 190959 -
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Welcome to Cake Genie

Cake Making & Decorating Courses

Cake Genie was established in 1990 by Julie Orton who is the founder and sole proprietor. After attending evening classes in cake decoration she went on to study at Fareham College and completed a two year City & Guilds course in Creative Design and Sugarcraft.

Julie also gained a City & Guilds, Adult Education Teaching Certificate and taught at Felpham Community College Adult Education Centre. Julie taught the PME Diploma courses, as well as day and evening courses in all subjects. Chocolate workshops are available throughout the year.

She has attended courses in Hygiene and food and safety seminars organised by Arun District Council. Julie trained with the UK Chocolatier Master Mark Tilling and many other top chefs at Callebaut UK.

Julie has been an Accredited Demonstrator/assessor/trainer for British Sugarcraft Guild and was Approved PME Diploma Tutor for 3 years until retirement..

                             Gift Vouchers available for courses or stock.

                        Ideal Birthday or Christmas Presents     Any Value

              ***** NEW COURSES FOR 2015 *****


Come and learn something new in 2015

If you would like to have a one to one session please contact me via email:  or phone 07973190959

Summer 2015   

1-1 courses £20.00 per hour  All equipment provided

Make, bake and decorate

Buttercream and Royal Icing piping

Basic sugarpaste

Sugar Flowers

Porcelain - how to make and use

Modeling in sugar

Chocolate - making chocolates and truffles

Chocolate tempering

Wedding cake design and stacking

Side designs

Cake Toppers

Any requests considered

Weekday, evening and weekend lessons



Julie Orton

Accredited Demonstrator/trainer/assessor for British Sugarcraft Guild

Winner 2005 Business of the Year for Customer Service from Bognor Regis Business Partnership

Bronze Award for Fruit Cake at International Cake Show

Previously a PME Approved Tutor and

Demonstrator, Trainer and Assessor for British Sugarcraft Guild

Nominated for the Best Work Experience Programme by West Sussex Education Business Partnership 2011