Cake Genie was established in 1990 by Julie Orton who is the founder and sole proprietor. After attending evening classes in cake decoration she went on to study at Fareham College and completed a two year City & Guilds course in Creative Design and Sugarcraft.
Julie also gained a City & Guilds, Adult Education Teaching Certificate and taught at Felpham Community College Adult Education Centre. Julie now teaches the PME Diploma courses as well as day and evening courses in all subjects. Chocolate workshops are available throughout the year.
She has attended courses in Hygiene and food and safety seminars organised by Arun District Council. Julie trained with the UK Chocolatier Master Mark Tilling and many other top chefs at Callebaut UK.
Julie is an Accredited Demonstrator/assessor/trainer for British Sugarcraft Guild and an Approved PME Diploma Tutor.
Gift Vouchers available for courses or stock.
Ideal Birthday or Christmas Presents Buy Now Any Value
Chocolate Demonstration Day
Come along and enjoy a few hours of techniques and tasting. Learn how to make ganache and fill a sponge cake, cover with chocolate glaze for a high shine. Many uses for chocolate transfers.
PME electric chocolate melting pot,
three melting pans, and a chocolate mould.
Tea/coffee/hot chocolate and of course chocolate cake.
Last chance to learn how to make chocolates for Christmas presents, cover and pipe chocolate, many uses for stunning chocolate stencils and lots more.
Monday 8th December 2014 1 places left
Limited spaces. Request booking form email@example.com stating date required
NEW COURSES FOR 2015
THINKING OF STARTING A HOME BASED CAKE MAKING BUSINESS.
COME AND FIND OUT HOW TO GO ABOUT IT. WHO TO NOTIFY, WHAT FORMS YOU NEED TO FILL IN. TAX AND NATIONAL INSURANCE AND MUCH MORE. GET YOUR BUSINESS OFF TO A GOOD START.
SET UP SIMPLE ACCOUNTS AND WORK OUT HOW MUCH TO CHARGE FOR THOSE DELICIOUS CAKE AND BAKES.
13TH FEBRUARY 2015
JUST BRING A NOTE PAD, PEN AND CALCULATOR
3 places left
IN THIS CLASS YOU WILL LEARN ABOUT AIR DRIED COLD PORCELAIN AND MAKE A FLOWER AND FLOWER FAIRY HOLDING A BUTTERFLY. Exclusive design from Cake Genie
9.30 - 2.30 FRIDAY
30th January 2015
INCLUDING USE OF EQUIPMENT IN CLASS, PORCELAIN, DUSTS, AND HEAD MOULD.
ONLY 3 PLACES LEFT
Come along and learn how to make a cake suitable to carve. Learn how to shape, fill and cover and make decorations for novelty type cakes.
9.30 - 2.30 Wednesday
14th January 2015
All equipment will be supplied to use in class. You will have to bake a cake at home from recipe supplied and bring to class
INCLUDING ICING AND FILLING CREAM
Demonstrator/trainer/assessor for British Sugarcraft Guild
Winner 2005 Business of the Year for Customer Service from Bognor Regis Business Partnership
Bronze Award for Fruit Cake at International Cake Show
PME Approved Tutor
Nominated for the Best Work Experience Programme by West Sussex Education Business Partnership 2011
Please note that Jule no longer makes cakes to order which enables her to concentrate on teaching.
If you do require a cake, please contact one of Julie's Masters Students listed below.