Cake Genie was established in 1990 by Julie Orton who is the founder and sole proprietor. After attending evening classes in cake decoration she went on to study at Fareham College and completed a two year City & Guilds course in Creative Design and Sugarcraft.
Julie also gained a City & Guilds, Adult Education Teaching Certificate and taught at Felpham Community College Adult Education Centre. Julie taught the PME Diploma courses, as well as day and evening courses in all subjects. Chocolate workshops are available throughout the year.
She has attended courses in Hygiene and food and safety seminars organised by Arun District Council. Julie trained with the UK Chocolatier Master Mark Tilling and many other top chefs at Callebaut UK.
Julie is an Accredited Demonstrator/assessor/trainer for British Sugarcraft Guild and was Approved PME Diploma Tutor for 3 years until retirement..
Gift Vouchers available for courses or stock.
Ideal Birthday or Christmas Presents Buy Now Any Value
*****NEW COURSES FOR 2015*****
Themed cake top
2 day course Saturday
10th and 17th January 2015
9.30 to 12.30
Shed or Greenhouse, Deckchair with person, Umbrella suitable for gardening theme Can be adapted to beach, holiday theme
10.00 to 1.00 both days
£ 55.00 includes deckchair cutters
Flower fairies in cold porcelain
Friday 30th January 2015
9.30 - 2.30
In this class you will learn how to use air dried cold porcelain and make a flower fairy, flower and butterfly.
Exclusive design from Cake Genie
£ 50.00 Use of all equipment in class 3 places left
Saturday 7th February 2015
Make beautiful spring flowers in sugar. Iris, daffodil, tulip and fern
Painting on sugar
Wednesday 18th February 2015
7.00 - 9.00
Learn coloured cocoa painting anyone can do. No drawing experience needed. Paint beautiful scenes around side of a cake or a pet portrait on top.
Saturday 4th April 2015
9.30 - 12.30
Special request from previous students, how do I model hands, feet, faces and hair
Demonstrator/trainer/assessor for British Sugarcraft Guild
Winner 2005 Business of the Year for Customer Service from Bognor Regis Business Partnership
Bronze Award for Fruit Cake at International Cake Show
Previously a PME Approved Tutor
Nominated for the Best Work Experience Programme by West Sussex Education Business Partnership 2011
If you do require a cake, please contact one of Julie's Masters Students listed below.