TEL: 01243 825335 (Julie Orton) - MOBILE: 07973 190959 -
Flower Shop - Free Web Template

Welcome to Cake Genie

PME Cake Making & Decorating Courses

Cake Genie was established in 1990 by Julie Orton who is the founder and sole proprietor. After attending evening classes in cake decoration she went on to study at Fareham College and completed a two year City & Guilds course in Creative Design and Sugarcraft.

Julie also gained a City & Guilds, Adult Education Teaching Certificate and taught at Felpham Community College Adult Education Centre. Julie now teaches the PME Diploma courses as well as day and evening courses in all subjects. Chocolate workshops are available throughout the year.

She has attended courses in Hygiene and food and safety seminars organised by Arun District Council. Julie trained with the UK Chocolatier Master Mark Tilling and many other top chefs at Callebaut UK.

Julie is an Accredited Demonstrator/assessor/trainer for British Sugarcraft Guild and an Approved PME Diploma Tutor.

Gift Vouchers available for courses or stock.

Ideal Birthday or Christmas Presents   Buy Now  Any Value

Chocolate Demonstration Day

Come along and enjoy a few hours of techniques and tasting. Learn how to make ganache and fill a sponge cake, cover with chocolate glaze for a high shine. Many uses for chocolate transfers. I will be making a pink fairytale castle. Filled chocolates ready for christmas and tree decorations. I will also show you how to temper chocolate, the easy way. 

Cost £50.00 this includes

PME electric chocolate melting pot, three melting pans

and two chocolate moulds.

Tea/coffee/hot chocolate and of course chocolate cake.

Dates available:

Saturday 27th September 2014

Wednesday 15th October 2014

Friday 7th November 2014

Monday 8th December 2014

Limited spaces. Request booking form stating date required

PME Diploma in



10th August to

7th September 2014

Now Full

PME Diploma in

Royal Icing


16th November to

14th December 2014

Now Full

PME Diploma in

Sugar Flower


4th October to

1st November 2014

Now Full


PME Courses for 2015

Fees for 2015 will include all equipment. You only need to supply ingredients for the the cakes on the Sugarpaste Course. Everything else is supplied in the Fee. Only 5 students per class.

Sugarpaste                                      Royal Icing                              Sugar Flowers

Saturday 17th January 2015                               Sunday 12 April 2015                                  Saturday 23rd May 2015

to 14th Feburary 2015                         to 10th May 2015                                         to 20th June 2015

Fee £ 375.00                                   Fee £375.00                            Fee £ 450.00

including equipment                     Including equipment              including equipment

4 Places left                                     3 places left                              3 places left





Julie Orton

Accredited Demonstrator/trainer/assessor for British Sugarcraft Guild

Winner 2005 Business of the Year for Customer Service from Bognor Regis Business Partnership

Bronze Award for Fruit Cake at International Cake Show

PME Approved Tutor

Nominated for the Best Work Experience Programme by West Sussex Education Business Partnership 2011

Master Students

  • Please note that Jule no longer makes cakes to order which enables her to concentrate on teaching.

    If you do require a cake, please contact one of Julie's Masters Students listed below.


  • (Bognor Regis/Sussex)

    ( Worthing)

  • (Chichester)



PME - Professional
Diploma Courses