Now available...
Cake Decorating Courses from Cake Genie....

Chocolate tempering course and PME Diploma Course

Ten years after Cake Genie first started trading, Julie Orton has launched Cake Decoration Courses from her newly refurbished Studio.

 

Professional Diploma Courses

‘A Professional course for Professional People’

     3 Modules available                 

 

Sugarpaste Module

Sugar Flowers Module

Royal Icing and Piping Module

These courses are designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business

A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach

Learn & understand the tricks of the trade

Pricing Guidelines

Business Essentials & Requirements

Course are held over a 5 week period – 5 hours per session

Diplomas will be awarded on satisfactory completion of each Module

Master Certificate will be awarded on completion of all 3 modules

Choose from either:

 Monday, Wednesday or Sunday 9.30 – 2.30

Course are held over a 5week period - 5 hours per session

Diplomas will be awarded on satisfactory completion of each Module

Master Certificate will be awarded on completion of all 3 modules

Cost per module £ 175.00 Sugarpaste and Sugar Flowers

Royal Icing £200.00

Maximum 6 Students per group

Sugarpaste

Monday 10th October

9.30-2.30

Now only 2 places left

Sunday 13th November 2011

9.30 - 2.30

Only 1 place left

Sugar Flowers

Sunday 3rd July 2011

NOW FULL

Monday July 18th

9.30 - 2.30

Hurry only 1 place left

Wednesday 27th July 2011

9.30 - 2.30

1 place left

Royal Icing

Sunday 21st August

9.30 - 2.30

Fee £200.00

 

Tutor: Julie Orton

Ferndown Studio

4 Ferndown Gardens

Felpham, Bognor Regis,

 West Sussex PO22 8JL

Phone: 01243 825335

Mobile: 07973 190959

Email: sales@cakegenie.co.uk

www.cakegenie.co.uk

www.cakedecorationcourses.co.uk