Professional Diploma Courses

Sugarpaste Module

Sugar Flowers Module

Royal Icing and Piping Module

These courses are designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business

A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach

Learn & understand the tricks of the trade

Pricing Guidelines

Business Essentials & Requirements

Course are held over a 5week period - 5 hours per session

Diplomas will be awarded on satisfactory completion of each Module

Master Certificate will be awarded on completion of all 3 modules

Any work missed or not up to standard will have to be completed

before Diploma can be issued

Cost per module £ 200.00

Maximum 5 Students per group

Special offer start pack of equipment available for all courses

Other equipment available to purchase during courses

PME Professional Diploma Courses

now booking

Cake Genie

Tutor: Julie Orton

Studio 4

Ferndown Gardens

Felpham, Bognor Regis,

West Sussex PO22 8JL

Phone: 01243 825335

Mobile: 07973 190959

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